01-06-2017, 11:02 AM
![[Image: n_J8lg5xw_Vb_Axf5u8x_GLWII3_Weu6_Dgmg_E.jpg]](http://s26.postimg.org/wg3kxqr6h/n_J8lg5xw_Vb_Axf5u8x_GLWII3_Weu6_Dgmg_E.jpg)
This Tiggerish man of spice has been a quietly fizzing fire-cracker for far too long, now. So, thank heavens he has finally exploded with this exciting and colourful book.
Simon Hopkinson, writer, cook and author
Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I came across it, and the Poached chicken with Lemon Grass and Herbs, which will just have to wait until tomorrow.
Code:
http://mir.cr/0VY2SNUB