[GET] Fresh Spice: Vibrant Recipes for Bringing Flavour, Depth and Colour to Home Cooking

[StillStanding]

This Tiggerish man of spice has been a quietly fizzing fire-cracker for far too long, now. So, thank heavens he has finally exploded with this exciting and colourful book.

Simon Hopkinson, writer, cook and author

Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I came across it, and the Poached chicken with Lemon Grass and Herbs, which will just have to wait until tomorrow.

Code:

http://mir.cr/0VY2SNUB