[GET] Silvana's Gluten-Free and Dairy-Free Kitchen

[StillStanding]

The founding editor of Every Day with Rachael Ray reinvents America's
favorite dishes for a gluten- and dairy-free world — no compromises to
flavor or texture accepted.





“The fact that everything she makes is gluten-free is astonishing.” —Food and Wine





When doctors diagnosed Silvana Nardone’s son with intolerances to gluten
and dairy, she embarked on a quest to develop dishes for the toughest
critics of all: her kids. To do so, she drew on her experience as a
professional baker and her work in magazine test kitchens. She
deciphered labels and tested obsessively. The result: dishes that taste
exactly like their supermarket, bakery, and take-out counterparts, from
Cinnamon-Swirl Pancakes to Crispy Chicken Taquitos to Baked
Ham-and-Cheese Manicotti. Every mom on the block will want the recipes
for her high-rising, light sandwich loaf, deep-dish pizza, and
chocolate-chip cookie dough ice cream sandwiches.





Silvana shares every last secret she has learned over the years from her
formulations of gluten-free all-purpose flour; pancake, waffle, and
biscuit mix; homemade and rich-tasting nondairy substitutes for milk,
yogurt, and ricotta; and other essentials that are key to making the
best food possible.

Magic Button :

Code:

http://mir.cr/WST7A90O

[roversierr]

Thanks - rep added

:)

[rangers94]

Thanks for the share

[srw1958]

thanks....

[StillStanding]

re-up request

Code:

https://www48.zippyshare.com/v/a6vch2Lo/file.html

[StillStanding]

re-up request

Code:

https://www.mediafire.com/file/113q961v2shaxrg/