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Master Course in Hazard Analysis and Critical Control Points
HACCP, HARPC, Critical Control Points, Food safety, ISO 22000, Good Manufacuring Practice (GMP), HACCP Training
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678 students
1 hour on-demand video

Description
Master course in HACCP (Hazard Analysis Critical Control Points) : An HACCP management system involves analyzing and controlling biological, chemical, and physical hazards at every stage, from raw material production to manufacturing, distribution, and consumption.

The Hazard Analysis Critical Control Points (HACCP) method is an internationally recognized way to identify and manage food safety risks. When it's part of a food safety program, it's an assurance to customers, regulators, and the public that you're doing it right.

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Master Course in Hazard Analysis and Critical Control Points
HACCP, HARPC, Critical Control Points, Food safety, ISO 22000, Good Manufacuring Practice (GMP), HACCP Training
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4,846 students
1 hour on-demand video

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HACCP, HARPC, Critical Control Points, Food safety, ISO 22000, Good Manufacuring Practice (GMP), HACCP Training
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7,551 students
1 hour on-demand video

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