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777 Sous Vide Cookbook: Mouth-Watering, Easy and Healthy Sous Vide Recipes for Healthy Cook’s Kitchen with 1000-Day Meal Plan

Would you like to feel young, healthy, attractive and sexy?

Would you want to lose weight quickly, but continue enjoying delicious food and forget about the necessity to count calories for good?
Then keep reading…

The culinary word and the professionals associated with it are never at rest. The moment they succeed in a food-related experiment, they search for ways to improve it. This thirst for betterment and innovation makes the culinary sector so vibrant and dynamic. The sous-vide cooking method had undertaken a long journey from laboratories to domestic kitchens.
It has gone through several changes over the years and finally cemented its position in the home kitchen. It is obvious that more developments will be made to this core cooking technique in the future. Culinary students and food lovers will want to keep themselves updated about the latest innovations. As the cooking technique evolves, the machines will become more modern.
Therefore, food enthusiasts will be able to experiment with new ingredients and try new dishes in the age-old water bath. This book offers concise information about this cooking method. Apart from the dishes and recipes mentioned here, you can acquire information about other preparations as well. Unless you experiment with ingredients and cooking techniques, you will fail to discover something new. All great innovations are the results of accidents.

Frankly speaking, the idea of food being cooked by itself without a loss of texture and at no risk of overheating is so attractive that Sous Vide doesn’t really need any more reasons to become one’s favorite way of cooking. Steaks, chops, chicken breasts, seafood, vegetables, and even large cuts of meat like lamb legs and pork shoulders can be cooked perfectly. There is no more need to poke the food with a thermometer, cut and peek at pieces, or jab it with your fingers.

This book gives a comprehensive guide on the following:

Breakfast

Mains

Sides

Seafood

Poultry

Meat

Vegetarian

Snacks

Desserts

... AND MORE!!!

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