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Full Version: [GET] Pickles, Jams, and Sauces (Mastering Canning and Preserving Book 1)
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• Book 1- Fervid Fermentation: Pickle Mastery by Marissa Marie

• Book 2- 42 Jovial Jams by Anna Morgan

• Book 3- Smart Sauces by David Maxwell

Code:
https://www.mediafire.com/file/yefako99l5rx19y/
Thank you for the share I am looking forward to learning all about canning
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