08-18-2020, 10:27 AM
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Indian food is a stimulating blend of unique ingredients, spices, and flavors. This cookbook has no pretensions of being authentic. Whether you are looking to explore Indian curries in more detail or want to include more whole grains, vegetables, and meat into your meal: this book provides a solid foundation on some of the popular and some not-so-popular curry dishes from all over India. It contains a collection of recipes for dishes that are well-loved and hope you will find some time to prepare them on your own.
In this book you will;
Find breakfast dishes, which vary in different regions.
• Learn to cook dal. It’s prepared with tasty lentils and seasoned with aromatic and spice mixtures, which enhance the taste.
• Enjoy making the delectable vegetarian dishes made with many ingredients like potatoes, cauliflower, onion, tomatoes, and curry spices.
• Make meat and seafood dishes, which often use lamb, fish, and eggs.
• Make various types of Punjabi desserts and cakes that will tempt your family’s sweet tooth.
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