05-24-2020, 04:50 PM
Menu Pricing should be Balanced between Cost, Overheads and Market Forces. Learn how to Price Menu items based on Data.
Instructed by Hotel Management School Your Learning Partner, Manish Gupta
Published 5/2020
https://www.udemy.com/course/restaurant-management-pricing-your-menu-items-using-data/?couponCode=FREE-FB
Instructed by Hotel Management School Your Learning Partner, Manish Gupta
Published 5/2020
https://www.udemy.com/course/restaurant-management-pricing-your-menu-items-using-data/?couponCode=FREE-FB