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Extraño

05-24-2020, 04:50 PM
Menu Pricing should be Balanced between Cost, Overheads and Market Forces. Learn how to Price Menu items based on Data.

Instructed by Hotel Management School Your Learning Partner, Manish Gupta

Published 5/2020



https://www.udemy.com/course/restaurant-management-pricing-your-menu-items-using-data/?couponCode=FREE-FB

Miguelrivas

05-25-2020, 12:43 PM
Excellent course, thanks,Extraño, repped.

james.robert

05-25-2020, 10:45 PM
Excellent course, max rep added

Extraño

05-26-2020, 07:34 AM
[quote='Miguelrivas' pid='3063042' dateline='1590374581']
Excellent course, thanks,Extraño, repped.
[/quote]

[quote='james.robert' pid='3063389' dateline='1590410753']
Excellent course, max rep added
[/quote]



You're welcome 'Miguelrivas' and 'james.robert'. Enjoy the Course. 3wink
Best Blackhat Forum > UDEMY Section > Udemy 100% FREE for LIMITED TIME > [GET] Restaurant Management - Pricing your Menu items using Data
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