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Full Version: [GET] Restaurant Management - Pricing your Menu items using Data
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Menu Pricing should be Balanced between Cost, Overheads and Market Forces. Learn how to Price Menu items based on Data.

Instructed by Hotel Management School Your Learning Partner, Manish Gupta

Published 5/2020



https://www.udemy.com/course/restaurant-management-pricing-your-menu-items-using-data/?couponCode=FREE-FB
Excellent course, thanks,Extraño, repped.
Excellent course, max rep added
[quote='Miguelrivas' pid='3063042' dateline='1590374581']
Excellent course, thanks,Extraño, repped.
[/quote]

[quote='james.robert' pid='3063389' dateline='1590410753']
Excellent course, max rep added
[/quote]



You're welcome 'Miguelrivas' and 'james.robert'. Enjoy the Course. 3wink
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