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Hydroponics offers many advantages to traditional soil-based horticulture. These include greater control over many of the limiting factors, such as light, temperature, and pests, as well as the ability to grow plants in all seasons. With instruction from one of the top recognized authorities worldwide, Hydroponics for the Home Grower gives you step-by-step guidance on how to grow tomatoes, peppers, cucumbers, eggplant, lettuce, arugula, bok choy, and various herbs year-round within your home or in a backyard greenhouse.

Background information on how hydroponics evolved

The nutritional and environmental demands of plants and how to control these factors

How to provide formulations of nutrients optimal to the plants you wish to grow

The many different hydroponic systems you can purchase or build for yourself

Designs for different types of greenhouses with components to fit your personal taste and budget

Crop selection and step-by-step procedures, including seeding, transplanting, training, pest and disease control, and harvesting—along with when to plant and when to change crops

How you can grow microgreens on your kitchen counter

Code:
https://www.mediafire.com/file/5dcbir11lcf92o0/
Excellent share as always, reps on your way!

Thanks
there are times when you just have to have your own stuff at the house to eat
and enjoy knowing where its been
mirror link
https://mega.nz/file/rg4jlKSB#Bo4aaz66Nx...Hxz0AQvbEM
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