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This book presents research findings about 50 foods that are commonly touted as healthy and educates readers about the medical problems they purportedly alleviate or help prevent.

• Includes 50 topics covering the most popular health foods, such as blueberries, buckwheat, and capers

• Comprises the exhaustive research of a physician and an acclaimed independent scholar and writer

• 50 photographs are provided to illustrate each type of food

• A glossary containing hundreds of entries explains common terms such as "protein" and "antioxidant" as well as medical terminology like "gastric dysrhythmia"

Code:

https://www.mediafire.com/file/3i3ep5evz324kp8/

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