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SteB81

07-20-2018, 07:21 AM
En pastelería, la técnica del glaseado consiste a cubrir la superficie de un pastel con una capa lisa y brillante.

https://www.udemy.com/glaseado-negro-by-chef-maria-selyanina/

Enjoy!
Best Blackhat Forum > UDEMY Section > Udemy 100% FREE for LIMITED TIME > [F4LT] Glaseado Negro by Chef Maria Selyanina (Spanish)
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