07-02-2018, 10:51 AM
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This dish is a very hearty one and will be comforting any time of year, but especially during the winter season. It is not quite a soup and not quite a stew, but something between both. It is typically made with some type of meat, fish poultry or proteins, and many vegetables.
In this cookbook, we will introduce you to many flavorful goulash meals. You will be able to pick your favorites and stick with them.
The origin of the word and dish goulash is European, more specifically from Hungary. The spice that characterizes typical goulash dish is the paprika. A lot of times, we will add some garlic, bell peppers, potatoes, carrots, many herbs, and red wine (wine is optional).
Now, a nice tasty stock needs to be prepared for the goulash to be a success. Some goulash recipes will replace the starchy veggies with some grains or rice to make it a very complete and hearty meal.
What is wonderful is that goulash can be prepared in the slow cooker or crockpot. This will allow you to wake up to this wonderful smell and have meals ready for the following day. For lunch or dinner, it’s your choice. Let’s start by giving you a few tips to make sure your goulash is the bomb!
Code:
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