01-23-2018, 03:48 AM
[GET] Chinese Cooking Made Easy: Simples and Delicious Meals in Minutes [Chinese Cookbook, 55 Recipes]
![[Image: 51bzrL9FpzL._SX444_BO1,204,203,200_.jpg]](https://images-na.ssl-images-amazon.com/images/I/51bzrL9FpzL._SX444_BO1,204,203,200_.jpg)
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.
Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online!
Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!
Enjoy Northern Chinese classic favorites like:
Pot Sticker Dumplings
Black Bean Sauce Noodles
Five Spice Beijing Spareribs
There's also a guide to preparing Taiwanese favorites like:
Oyster Omelet
Rice Vermicelli Soup with Oysters
Diced Chicken with Dried Chilies
Chicken Braised in Wine and Sesame (San Bei Ji)
Along with these wonderful recipes are dishes that are a source of health for you and your family—fortifying dishes such as:
Lingzhi Lean Pork Soup
Chicken Stewed with Ginseng and Red Dates
Pork Soup with Cordyceps and Fish Maw
SP:
https://www.amazon.com/Chinese-Cooking-M...0804840466
DL PDF:
http://mir.cr/0JCU26OD
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.
Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online!
Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!
Enjoy Northern Chinese classic favorites like:
Pot Sticker Dumplings
Black Bean Sauce Noodles
Five Spice Beijing Spareribs
There's also a guide to preparing Taiwanese favorites like:
Oyster Omelet
Rice Vermicelli Soup with Oysters
Diced Chicken with Dried Chilies
Chicken Braised in Wine and Sesame (San Bei Ji)
Along with these wonderful recipes are dishes that are a source of health for you and your family—fortifying dishes such as:
Lingzhi Lean Pork Soup
Chicken Stewed with Ginseng and Red Dates
Pork Soup with Cordyceps and Fish Maw
SP:
https://www.amazon.com/Chinese-Cooking-M...0804840466
DL PDF:
http://mir.cr/0JCU26OD
, kafirbaz, for this yummy share!