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Tina Chaudhuri is an Indian woman doctor for whom writing has always been a passion, and she started writing for local magazines and newspapers while studying at medical college in Calcutta.

She became a regular contributor to international travel magazines after she finished her medical education and residency.

PREFACE
On my second day in the US, I realized that I would have to prepare my favorite cuisine in very different circumstances. As an Indian housewife in America, I was working with a new set of advantages and disadvantages. It was a challenge. Gradually I learned that the Western supermarket offers all the necessary products, if you know where to look for them. The solution lies in making the most out of all the products the Western grocery store has to offer, and knowing what to do and what not to do with them to come up with a great meal (in 30 minutes or less)!

Recipes

1. The Curry and Spice "Culture"
2. Vegetarian Wiles
3. Lentils (Dhals)
4. Chicken
5. Fish
6. Seafood
7. Eggs
8. Rice
9. Salads and "Raita"
10. Desserts and Shakes
11. Snacks and Sandwiches
12. Indo - American
13. Indo - Mexican
14. Indian Cooking in India vs. Indian Cooking in the West


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