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Turmeric has been harvested for over 5,000 years in its native Indonesia and is a key ingredient in many dishes and medicinal remedies throughout the region. It is now rising quickly in popularity everywhere in the world as wellness seekers of all ages discover the health properties of this incredible food. Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful medicine that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions, including digestion problems, jaundice, menstrual difficulties, toothache, bruises, chest pain and colic. All the health benefits, how to use turmeric and 50 delicious recipes are included in this stunning cookbook.

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Excellent share! I have been using Tumeric for a while now in my cooking as the health benefits are well documented. In this little gem of a book, they have some nice recipes to try that look very good.

Can't wait to give em a go!

Cheers,

G.S.

Awesome share, turmeric is so good for you.

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