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You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country. The most popular herbs in cooking are all covered here—basil, parsley, rosemary, bay, lemon balm, thyme, lovage, chives, mint, sage, tarragon, oregano, marjoram, dill, and cilantro. Use herbs in your everyday cooking—for lunch, dinner, and even breakfast. Recipes include:

Bruschetta
Dilly Cheese Bread
Crab and Sage Bisque
Tarragon Chicken Salad
Spaghetti Squash Primavera
Rosemary Garlic Stir-Fry
Sage and Thyme–Stuffed Roast Chicken
Lemon Thyme Cookies

Code:

http://mir.cr/JDCKGZ4M

Looks good, thanks for the cookbook share.

Dilly Cheese Bread got my attention, thanks for the share.

StillStanding

srw1958

rangers94