05-12-2017, 05:06 AM
![[Image: 5106H7OLYAL._SX291_BO1,204,203,200_.jpg]](https://images-na.ssl-images-amazon.com/images/I/5106H7OLYAL._SX291_BO1,204,203,200_.jpg)
A Man, a Can, a Grill by David Joachim and the Editors of Men's Health
Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, A Can, A Plan are calling the shots, any guy can turn his culinary carnage into a killer meal.
- Photos of most ingredients, so shopping is a breeze
- Instructions for charcoal and propane grills alike
- Options for vegetarians
- Other useful facts about the ingredients and grilling techniques
- Whether the menu calls for beer-basted chicken or shish kebabs, Joachim's approach to barbecuing will lure even the most inexperienced cook to slap on an apron.
Code:
http://mir.cr/16JOIGT6