05-07-2017, 12:09 AM
![[Image: 61H8pmm9MGL.jpg]](https://images-na.ssl-images-amazon.com/images/I/61H8pmm9MGL.jpg)
Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish...this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly 100 personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipityfrom the Zen-like simplicity of a tin can on two heated flat stones to the awesome two-story mobile smoker complete with winding staircase. Whether it's a front-end loader serving as a grilling rig in Kansas City or a 4,500-pound mobile bread baker in Portland, Oregon, this is BBQ like you've never seen—or tasted—before.
Code:
http://mir.cr/B8ILPZBC