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Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!

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Thank you! Repped.

Thank you + add rep

Thanks for the share.Reps added

I can surely say I've never tried maple bacon ice cream! Tjhanks for a very cool share!

looks like a great recipe book, thanks

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