01-23-2017, 12:56 PM
![[Image: 51KIjyYYw0L._SX258_BO1,204,203,200_.jpg]](https://images-na.ssl-images-amazon.com/images/I/51KIjyYYw0L._SX258_BO1,204,203,200_.jpg)
The two popular volumes of Baking with Stevia I and II are now combined in this all-inclusive cookbook on preparing everything from desserts and baked goods to salads and shakes. Stevia crystals are made from a sweet herb native to South America and are completely calorie-free. Stevia is the perfect sweetener for anyone wanting to limit their intake of simple carbohydrates and calories--naturally. Enjoy your favorite recipes from the original editions (now lower in fat) as well as popular new recipes and quick-to-make basics. Also included are sources of powdered stevia, nutritional analyses for the recipes, a recipe index organized by main ingredient, and a section on how to grow your own stevia and prepare the fresh leaves
Code:
http://mir.cr/1JO4OOY3.