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Well known Chicago-based cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in smaller quantities ideal for one or two people. Essential time-saving tips and techniques, along with clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food.

Code:

http://mir.cr/0NVUGEBY

thanks for the raw food share

Trying to eat more raw food, thanks for the share.

Thanks for the share. This book has some very good ideas inside and is a great way to get started in the raw food eating world.

Cheers,

G.S.

re-up request