04-02-2016, 06:52 AM
![[Image: 4_E1_LXfhzs_En9tjbc_Dww_Gm_Mns_MARnjj_Ln.jpg]](http://s30.postimg.org/k9o9aj7r5/4_E1_LXfhzs_En9tjbc_Dww_Gm_Mns_MARnjj_Ln.jpg)
Marinade is a liquid mixture (usually vinegar, oil, and herbs) in which meat is soaked before cooking. Marinades can be a powerful tool when it comes to creating flavorful seafood, meat, and chicken. Unfortunately, those convenient store-bought versions tend to bring along less than stellar nutrition facts.
By making your own marinades, you can save sodium and other preservatives while ensuring a moist and delicious meal.
Why choose to marinate? Because the acids in marinades can tenderize a cheaper cut of meat and impart a lot of extra flavor as a bonus. While you're not going to turn a skirt-steak into prime rib, when done properly, you can recreate a delicious fine-dining experience at home. Check out these recipes and tips that will help you to learn how to marinate like a pro.
Code:
http://mir.cr/0DLVRAKT