Best Blackhat Forum

Overabundant quotation marks and occasional preaching aside, the recipes
in this concise collection are simple and tempting. Organized by broad
cuisine categories (Indian, Mexican and Southwestern, Greek, and so on),
the dishes in this book don't school readers in the finer points of
different cultures' cooking styles, but they do offer easy, tasty
options for meat-free comfort food: slow-cooked grits with chili and
cheese; polenta gnocchi in tomato sauce; wild mushroom stew on noodles.


Appealing photos showcase prepared recipes that feel a step above
traditional slow cooker fare, such as rustic potato and poblano gratin;
risotto with lentils; polenta lasagna with tomato mushroom sauce; and
Japanese-style braised tofu. The handful of surprisingly chic desserts
sprinkled throughout including red wine and cherry risotto; Mexican
chocolate pudding cake; walnut and apple bread pudding are a sweet
bonus.

Magic Button :

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http://mir.cr/0GLL5583

Thank you for sharing.

Thank you for sharing this! I didn't even think you could make any vegetarian recipes in a crock pot.

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No excuses not to use my slow cooker now! Reps added!

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