03-25-2015, 09:11 AM
![[Image: 91JamvhYrgL._AC_UL436_.jpg]](https://m.media-amazon.com/images/I/91JamvhYrgL._AC_UL436_.jpg)
Overview: Following a gluten-free diet doesn't have to mean missing out
on delicious cakes and bakes for the two million Americans who suffer
from celiac disease. Today, gluten-free ingredients such as rice flour
and gluten-free baking powder are readily available, and gluten-free
baking is every bit as easy as traditional baking.
From melt-in-the-mouth cookies such as Lemon Madeleines to everyday
treats such as Cherry Crumble Muffins, Pumpkin Loaf and Potato Flat
Bread, an from afterschool snacks such as Fruit Mango Bars to special
occasion desserts like Chocolate and Chestnut Roulade,Great Gluten-Free
Baking offers up to 80 recipes for delicious baked goods that everyone
can enjoy. Here is proof that you can have your health and eat your cake
too.
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