Best Blackhat Forum

Overview: Grain truly is the staff of life—tasty, versatile, and highly
nutritious. This terrific and comprehensive cookbook offers authentic,
eclectic, homespun recipes that showcase a variety of different grains
at their best, whether on their own or cooked with vegetables or meat.
From the familiar oat to exotic ancient crops, The Whole Grain Cookbook
celebrates the good eating offered by 20 different whole grains:
amaranth, quinoa, corn (maize), wheat, spelt, QK-77, triticale, rye,
oats, rice, barley, millet, teff, sorghum, fonio, buckwheat, chickpeas,
beans and peas, seeds, and nuts.


Also included is information on how to store whole grain and how to
grind your own meal and flour with a home milling machine (as with
coffee and pepper, freshly ground grains are more flavorful, and less
expensive, than store-bought). Appetizing, informative, and
uncomplicated, this is a resource you’ll return to again and again.

Magic Button :

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http://mir.cr/1QOXQPUT

Thanks for sharing.

thanks for the whole grain share

reupload request

Eat like that and you'll end up in the grave early ! All grains are now modified and do not qualify as a healthy choice. "Wheat Belly" = "Beer Belly" = " Short Life "

re-up request