02-03-2015, 02:34 AM
![[Image: th_v_Rb_I8kun58_MTp74_Hy_Dw_HHf_AM8em_No_Gt_U.jpg]](http://s26.postimg.org/cnmxu7s0p/th_v_Rb_I8kun58_MTp74_Hy_Dw_HHf_AM8em_No_Gt_U.jpg)
Overview: The fabled Spice Islands of Indonesia encompass the most
astonishing physical and cultural diversity in Asia. This book
introduces a sampling of the most popular recipes from across the
archipelago. Included are Spicy Padang favorites from West Sumatra,
healthy Javanese vegetable creations, succulent satays and barbecued
poultry dishes from Bali and Lombok, and unusual recipes from Kalimanta
and the remote eastern isles of Indonesia. In addition to the range of
exciting recipes, this cookbook acquaints the reader with Indonesia's
varied cultural and culinary traditions.
The Food of Indonesia presents 79 easy-to-prepare recipes with detailed
descriptions of cooking methods and ingredients, enabling you to
reproduce the flavors of the Spice Islands at home.
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Code:
http://mir.cr/P5ACLXO9