01-31-2015, 01:12 AM
![[Image: 9781472386502_p0_v1_s260x420.JPG]](http://img1.imagesbn.com/p/9781472386502_p0_v1_s260x420.JPG)
So what’s so great about greens? First of all, as the recipes in this
book prove, they taste fantastic. What’s more, they’re a breeze to cook
and they’re incredibly versatile—you can eat them raw or roasted,
steamed or stirfried, tossed into salads, made into a juice, packed into
pancakes, or stirred into stews. Greens are as easy on the purse as
they are on the waistline. Most importantly, they’re packed with
musthave nutrients that make you feel good.
Magic Button :
Thanks for another great share.