11-11-2014, 03:23 PM
Food dehydration is not just for prunes and raisins any more; a recent U.S.
study revealed that the dried and dehydrated food industry made more
than $6 billion in revenue in one year alone. Thanks to advances in
technology, dehydrating foods at home has become easier than ever,
allowing you to lock in food's nutritional value while eliminating the
water content that causes foods to grow bacteria and mold. Drying foods
also gives you a source of raw, nutrient-rich food that is easily
available and requires no additional preparation.
The Complete Guide
to Drying Foods at Home provides you with all the information necessary
for drying fruits, vegetables, meats, herbs, grains, and even dairy
products. This book will provide you with instructions on how to dry
foods using a food dehydrator and will also offer you simpler
alternatives for how to dehydrate foods using an oven, microwave, or
even the sun. You will learn what equipment you need to get started and
how to properly store your food to ensure optimal freshness. This book
also provides you with recipes for any meal of the day, whether you are
looking for an easy breakfast alternative or a quick soup you can
prepare for lunch. You will even learn how to prepare foods for young
children and pets.
Drying your foods will not only provide you with
timesaving options for ways to prepare your meals, it will also allow
you to reduce the amount of food you throw out each month. Researchers
at the University of Arizona found that the average family wastes 14
percent of their food purchases; learning how to dehydrate and store dry
foods can ensure the money you spend on groceries will not be thrown
out with the trash.
Magic Button :
Code:
http://mir.cr/2RQZ8BCH