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Eighty authentic Italian recipes are sure to indulge everyone at the
table with palate-pleasing flavors. Twirl your fork into a plate of
spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic;
Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and
Paprika; Tomato Sauce with Goat Cheese and Basil; or Roasted Vegetables
with Balsamic Vinegar.

Biba Caggiano is an award-winning author of eight cookbooks and the
chef/owner of BIBA Restaurant. Her restaurant is the recipient of many
awards and recognition from Food Network Canada, Wine Spectator, Conde
Nast Traveler, Gourmet Magazine, and Taste of Italia. She lives in
Sacramento, California.

Magic Button :

re-up request

Code:

https://www27.zippyshare.com/v/oqi1yYiE/file.html

Thanks for the re-up!! Reps added.

StillStanding

StillStanding

rex55