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TV chef Lorraine Pascale, author of the phenomenal bestseller Baking
Made Easy, is back with her second cookery book - this time packed with
simple and delicious recipes for relaxed home cooking that go far beyond
baking. The queen of cookery is back with 100 scrumptious and seriously
easy recipes, from cosy soups and roasts to delicious autumnal breads,
in this beautifully photographed second book to accompany Lorraine's
BBC2 prime time four-part autumn cookery series.

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