10-31-2014, 07:42 AM
![[Image: 8_Jp_NBi1ybax28j9_NAYp_Ug_WVRJh_SRf_Ekn.jpg]](http://s26.postimg.org/3rrq1k0pl/8_Jp_NBi1ybax28j9_NAYp_Ug_WVRJh_SRf_Ekn.jpg)
Cheese: the one food that can make-or-break any aspiring vegan. The
dairy delight has long been the barrier to a plant-based diet. While
commercial dairy-free cheeses are improving, they still leave a lot to
be desired flavor-wise. Enter vegan darling John Schlimm—“Our love for
John Schlimm knows no bounds” (VegNews)—with easy recipes for your own
plant-based cheeses, from good old cheddar to nouveau bleu, creamy brie,
and everything in between. Along with these 25 basic recipes, The
Cheesy Vegan offers 100 everyday recipes for favorites like mac-n-cheese
and cheesecake and even vegan cheese-and-wine pairings too.
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