10-31-2014, 08:42 AM
![[Image: download_2.jpg]](http://s26.postimg.org/xb89h5dzt/download_2.jpg)
A comprehensive guide to making pizza, covering nine different regional
styles--including standards like Neapolitan, Roman, and Chicago, as well
as renowned pizza sub-specialties like St. Louis and Californian--from
chef, 11-time world Pizza Champion Tony Gemignani.
Everyone loves pizza! From fluffy Sicilian pan pizza to classic
Neapolitan margherita with authentic charred edges, and from Chicago
deep-dish to cracker-thin, the pizza spectrum is wide and wonderful,
with something to suit every mood and occasion. And with so many
fabulous types of pie, why commit to just one style? The Pizza Bible is a
complete master class in making delicious, perfect, pizzeria-style
pizza at home, with more than seventy-five recipes covering every style
you know and love, as well as those you’ve yet to fall in love with.
Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all
his insider secrets for making amazing pizza inhome kitchens. With The
Pizza Bible, you’ll learn the ins and outs of starters, making dough,
assembly, toppings, and baking, how to rig your home oven to make pizza
like the pros, and all the tips and tricks that elevate home
pizza-making into a craft.
Magic Button :