10-31-2014, 08:37 AM
![[Image: thespeedyvegetablegardenpdfmob.jpg]](http://picload.org/image/cgglool/thespeedyvegetablegardenpdfmob.jpg)
Typically, vegetable gardening is about
the long view: peas sown in spring aren't harvested until summer, and
tomatoes started indoors in February can't be eaten until July. But it's
not true for all plants. Some things can be planted and eaten in weeks,
days, even hours.
The Speedy Vegetable Garden highlights
more than 50 quick crops, with complete information on how to sow,
grow, and harvest each plant, and sumptuous photography that provides
inspiration and a visual guide for when to harvest. In addition to
instructions for growing, it also provides recipes that highlight each
crop’s unique flavor, like Chickpea sprout hummus, stuffed tempura
zucchini flowers, and a paella featuring calendula.
Sprouted seeds are the fastest. Microgreens can be harvested in weeks: cilantro,
14 days after planting; arugula and fennel in 10 days. And a handful of
vegetable varieties grow more quickly than their slower relatives, like
dwarf French beans (60 days), cherry tomatoes (65 days), and early
potatoes (75 days).
The Speedy Vegetable Garden puts fresh, seed-to-table food at your fingertips, fast!
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