10-24-2014, 04:17 AM
![[Image: 51N6kP6JdOL._SX402_BO1,204,203,200_.jpg]](https://images-na.ssl-images-amazon.com/images/I/51N6kP6JdOL._SX402_BO1,204,203,200_.jpg)
Chloe’s Kitchen features vegan food like you’ve never seen it before.
Classically trained Chef Chloe Coscarelli brings fun and energy to this
healthful, animal-free cuisine by reinterpreting 125 of America’s
favorite foods with great-tasting ingredients and clever techniques.
Chef Chloe burst onto the culinary scene by winning the Food Network’s
hit reality show Cupcake Wars—the first time a vegan chef captured the
top prize—which delighted her many fans who had been loyally following
her on chefchloe.com. The new face of vegan cooking, Chef Chloe is
luring foodies of all stripes to try her ingenious, accessible recipes
for delicious, vibrant, beautiful food.
Chef Chloe’s first-ever cookbook is illustrated throughout with gorgeous
full-color photography of the mouthwatering dishes. She begins with
helpful advice on how to set up your own kitchen for stress-free,
healthful eating. Chef Chloe also explains how to get all your nutrition
from a plant-based diet and why it’s so healthy, with support from the
foreword by renowned physician Neal D. Barnard, M.D. Then, in her fresh,
dynamic style, Chef Chloe provides a huge array of incredibly
appetizing, inventive recipes she has created, from savory starters to
decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine
Alfredo, crave-inducing sliders and fries, and adaptations of the most
popular Chinese, Indian, and Mexican dishes win over carnivores,
omnivores, vegetarians, and vegans alike.
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