10-10-2014, 05:37 AM
![[Image: the-meat-lovers-meatless-celebrations-110519l2.jpg]](http://c1522152.r52.cf0.rackcdn.com/the-meat-lovers-meatless-celebrations-110519l2.jpg)
Kim O’Donnel knows meat eaters. In fact, she is one. As a voice for the
Meatless Monday campaign, she’s been cooking up delicious
you-won’t-miss-the-meat fare for the
vegetarian-curious-but-vegan’s-too-crazy crowd. With a focus on holidays
(or any celebration), O’Donnel’s versatile recipes ensure that eaters
of all dietary stripes will leave the table satisfied. Cast aside those
fears of cardboard tofurkey and gray starches. Instead, revel in dishes
that inspire, surprise, and are so tasty, “meatless” is an afterthought
(with allergy- and animal- free options, to boot).
“I can’t think of a more cordial or welcoming tone with which to invite possibly
skeptical meat eaters into the world of delicious, accessible
plant-based cooking.”—Mollie Katzen, author of Moosewood Cookbook
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