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Being vegan is a culinary challenge, especially when you are avoiding
gluten. This book shows how to address both restrictions without
sacrificing flavor or adding hours in the kitchen. These mouth-watering
recipes draw on the best natural animal and wheat substitutes to create
savory and sweet favorites, including:


•Banana Walnut Pancakes


• Blueberry Cornbread Muffins


• Maple-Glazed Oatmeal Scones


• Blueberry Protein Smoothie


• Lotus Chips with Hummus


• Cheddar Cheese Nut Sauce


• Pad Thai Salad


• Cream of Butternut Squash Soup


• Hot Tamale Pie


• Chick Coconut Curry


• Lentil Loaf


• Manicotti in Marinara


• Cashew Alfredo Sauce


• Polenta Pizza


• Lemon Chiffon Pie


• Chunky Peanut Butter Cookies


• Chocolate Carob Brownies


• Red Velvet Cupcakes


In addition to 100 tasty treats, you’ll find advice on stocking your
kitchen with gluten-free vegan basics, tricks for quicker and easier
preparation, and tips on how to save money when buying vegan and organic
ingredients.

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This is going to help me get some brownie points with friends

Thanks for sharing

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