10-01-2014, 05:06 PM
An easy-to-use CD-ROM program you can learn to use in minutes, with thorough descriptions of 300 medicinal plants, 100 professionally formulated herbal preparations and 300 vivid photographs of over 210 herbs. Some features included are: Internal, topical and culinary uses ~ Properties, side effects, chemical constituents and history ~ Chinese energetics ~ Search and reference with the click of a button ~ Add notes, copy and print both descriptions and formulas ~ Custom set-up options ~ Preparations for common ailments ~ Pop-up medical definitions, hyperlink searches and navigator buttons ~ Vivid color photos of over 210 herbs ~ Introduction by Brigitte Mars and selected bibliography ~ Latin and common names, including alternate names and species.
For anyone looking to
enhance their health, herbs are definitely worth looking into. Over
thousands of years herbs have been used as important drugs and as simple
medicinal remedies. Modern research has analyzed the plants and
established sound scientific basis of much herbal medicine. Contents The
Herbal Pharmacy has collected about 300 of the most widely used herbs
and listed their medical applications, along with:
* their common and alternate name
* the family each herb belongs to
* parts of the herb used
* their properties
* internal applications, topical uses and topical applications
* culinary uses
* energetics (bitter, cool, dry)
* chemical constituents
* contraindications
For anyone looking to
enhance their health, herbs are definitely worth looking into. Over
thousands of years herbs have been used as important drugs and as simple
medicinal remedies. Modern research has analyzed the plants and
established sound scientific basis of much herbal medicine. Contents The
Herbal Pharmacy has collected about 300 of the most widely used herbs
and listed their medical applications, along with:
* their common and alternate name
* the family each herb belongs to
* parts of the herb used
* their properties
* internal applications, topical uses and topical applications
* culinary uses
* energetics (bitter, cool, dry)
* chemical constituents
* contraindications
Magic Button :
http://mir.cr/1YOELIIL