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Wake up and smell the stinking rose -- with more than 65 delicious ways
to celebrate glorious garlic. Sara Perry shares her favorite recipes for
everything from classic Caesar Salad to tangy Beef Tenderloin with Port
Garlic Sauce to flagrantly daring Nervy, Heavenly Garlic Ice Cream.

With its powerful flavor and surprising ability to mix well with others,
garlic makes for pastas with punch; soups and salads that have
something important to say; meats, poultry, and seafood that rise up and
sing; and vegetables with enough talent to be the main attraction.

Whether mashed, minced, chopped, crushed, or sliced, garlic always shows
off its distinctive flavor, from tried and true Old-Fashioned Garlic
Bread to Perry originals like Forty-Cloves-and-Who's-Counting Chicken
and Chilled Cucumber Soup with Garlic and Mint. For garlic gourmands,
there's a handy resource guide with farms and garden sources, a
year-round calendar of garlic festivals, and tips on interesting books
and Web sites. With recipes this delicious, no one will need convincing:
Everything Tastes Better With Garlic.

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Code:

http://mir.cr/TMSYKOHT

Too bad its not in .pdf format

I luv garlic......Thanks...Rep...

(09-28-2014 12:07 AM)Vinchenz Wrote: [ -> ]Too bad its not in .pdf format

unbelievable, the op is nice enough share this, and you complain it's not in pdf format

there are plenty free converting tools to change to what format you want, do a google search

Garlic is great
thanks

Nice share SS - no such thing as too much garlic!
reps added

@vinchenz - here's a zippy for pdf version

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PHP Code:

http://www73.zippyshare.com/v/61168408/file.html 


reupload request