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Since it was first published in 1999, How It All Vegan! has become a
bible for vegan cooks, both diehard and newly converted; its basic
introduction to the tenets of vegan living and eating, combined with
Sarah Kramer's and Tanya Barnard's winning charm, made it an essential
cookbook for anyone considering eschewing animal products from their
diet. It won VegNews' Veggie Award for Best Cookbook twice, has been
reprinted fourteen times, and spawned several successful sequels
(including The Garden of Vegan, La Dolce Vegan!, and last year's Vegan à
Go-Go!).

In the ten years since How It All Vegan! was first published, however,
veganism has "come out of the closet," and is now considered a
legitimate diet and lifestyle not only for those wishing to improve
their health, but also for those who care deeply about the welfare of
animals. This tenth-anniversary edition includes a new color photo
section and new recipes; it also includes a new introduction by
co-author Sarah Kramer, who speaks personally and passionately about the
impact of veganism on her life over the past decade.

Tanya Barnard is the mother of a newborn son and lives in Kelowna, BC, Canada.

Sarah Kramer was named "The World's Coolest Vegan" by Herbivore
magazine. In addition to creating her vegan masterpieces and maintaining
her popular website GoVegan.net, she also owns and operates Tattoo Zoo
with her husband in Victoria, BC, Canada.

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