10-02-2014, 12:14 AM
![[Image: 2166906.jpg]](http://d.gr-assets.com/books/1344692097l/2166906.jpg)
Linda Abernathy of the Arkansas Times exclaims, “Homemade lemonade
tastes like sun sparkling across a lake on a summer morning. Compared to
its fresh, natural lemon flavor, the instant stuff might as well be
lemon-flavored dishwater.” Lemonade is as American as apple pie. In
Lemonade, Fred Thompson creates 50 diverse recipes that will take you
far beyond the basic lemonade-stand fare of childhood. Ranging from
simple to sophisticated, the recipes include such classics as
Old-Fashioned Lemonade, new twists like Ginger Lemonade and Watermelon
Lemonade; sparkling versions like Lime and Lemonade Cooler; and spiked
versions such as Lemonade Martini and Slush Puppy Deluxe. Lemonade is
also bursting with gorgeous full-color photography, useful information
about buying, juicing, and storing lemons, and has sections on helpful
lemonade basics. Whether you are trying an exciting new variation or a
more traditional recipe, Thompson will show you that there really is no
substitute for a large glass of freshly homemade lemonade.
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