09-27-2014, 12:30 AM
Slow food and slow cooking is increasingly popular with more and more
people signing up to the ethos of this method daily. Constructed of 365
recipes, each ""day"" in this indispensable cookbook provides a recipe
that anyone can make as well as beguiling commentary about how that
recipe went over with Stephanie O'Dea's own family. Seasons, holidays,
school schedules, picky-child eaters -- all of these challenges come
into play, yet O'Dea manages to use her crockpot to feed her family
economically and healthfully.
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Code:
http://mir.cr/0IEVNWUL