09-21-2014, 11:53 AM
![[Image: f5d57711d18582c4bca73c744f8fe7a7.jpg]](http://i67.fastpic.ru/big/2014/0817/a7/f5d57711d18582c4bca73c744f8fe7a7.jpg)
The Dutch oven is the one cooking pot that does it all: bakes bread,
steams vegetables, boils seafood, fries eggs, stews wild game, and
broils meat. Dutch ovens produce great-tasting food with a small amount
of effort and a lot of fun. From the differences between aluminum and
cast-iron ovens to care and cleaning of ovens to useful accessories,
this comprehensive guide includes a wide range of useful information
that will appeal to new and seasoned Dutch oven cooks alike. Learn how a
Dutch oven is made, what to look for when purchasing one, and how to
season it properly before using it-lessons from an expert: J. Wayne
Fears is a member of the International Dutch Oven Society, an author of
acclaimed outdoor cookbooks, and has served as a judge at many
cook-offs, including the National Cornbread Cook-off.
Follow simple recipes to make:
Cowboy biscuits
Cornbread
Stews and soups
Chili
Baked salmon
Hearty meatloaf
Peach cobbler
French coconut pie
Apple pie
And more!
Whether you're camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.
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