09-19-2014, 06:10 PM
![[Image: 516ac36iZ2L._SX404_BO1,204,203,200_.jpg]](https://images-na.ssl-images-amazon.com/images/I/516ac36iZ2L._SX404_BO1,204,203,200_.jpg)
Rachael Ray, #1 New York Times bestselling author and media mogul,
offers up the ultimate burger book. The Book of Burger is filled with
over 300 recipes for burgers, sliders, sides, sloppies, hot dogs,
sandwiches, sauces, toppings and more.
The Queen of Burgers has drawn together her tastiest recipes for the
ultimate between-the-buns experience. Whether you’re cooking for one or
for one hundred in your own backyard burger bash, The Book of Burger has
you covered for bringing family and friends together for the love of
burgers! Please ‘em all—big and small—with everything from burgers to
sandwiches, hot dogs, fries, sliders, and sloppies, and so much more.
Start with Rach’s “Big Spicy Mac,” tempting you from the cover, or go
with the heavenly French Onion Burgers. And if beef isn’t your thing,
there are plenty of chicken, pork, salmon, veggie, and lamb patties.
Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever
made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael
even shares her legendary pickle recipe and her own homemade burger
blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael
is slider obsessed and you will be, too: try the Mexican Pulled Pork
Sliders.
Rachael’s friends from the New York and South Beach Wine and Food
Festivals’ Burger Bashes also contribute their award-winning recipes,
including Bobby Flay’s Louisiana Burger and Masaharu Morimoto’s Kakuni
Burger.
Twelve original videos (directly accessible by links throughout the
text) make The Book of Burger a truly multimedia experience and a smart
book that celebrates the infinite possibilities of everybody’s favorite
food.
Magic Button :