09-09-2014, 04:03 AM
![[Image: 61wMBym-8LL._SX403_BO1,204,203,200_.jpg]](https://images-na.ssl-images-amazon.com/images/I/61wMBym-8LL._SX403_BO1,204,203,200_.jpg)
A collection of recipes for fun, accessible taqueria fare--including
colorful salsas, tasty snacks, irresistible cocktails, and of course
tacos galore--from the wildly popular San Francisco restaurants and
acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.
Tacos may be the most universally loved, happy-making food on earth.
After all, who can say no to a juicy, spicy Chile verde taco; a
decadently deep-fried Baja-style fish taco; or a gloriously porky
Carnitas taco? At Tacolicious, the San Francisco Bay Area's most popular
Mexican restaurant, tacos are a way of life. And now, in this hotly
anticipated cookbook, co-owner Sara Deseran shares all of the
restaurant's tortilla-wrapped secrets. Whether you're seeking quick and
easy weeknight meals or inspiration for a fabulous fiesta, Tacolicious
has you covered. With recipes for showstopping salsas, crave-worthy
snacks, cocktails and mocktails, and, of course, tacos galore, this
festive collection is chock-full of real Mexican flavor--with a
delicious California twist.
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