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Gourmet Vegan Fare Prepared with Culinary Flair!

Jay Solomon knows how to make vegan food taste good. It just takes a bit
of creativity — something Jay has in spades. Here one of the most
renowned vegetarian cooks offers recipes that make food achingly good.

His secret? The incredibly subtle effect of fresh herbs, spicy chilies,
and fragrant spices. In 150 Vegan Favorites, you'll explore the exciting
possibilities of cooking with these flavorful yet easy-to-find
ingredients. In addition, you will begin to use marvelous ingredients
such as colorful leafy vegetables, couscous, red lentils, wild rice,
butternut squash, and West Indian pumpkin.

You'll find such tantalizingly delicious recipes as:

•Curried Squash with Winter Greens

•Tangy Couscous with Black Beans and Corn

•Lemony Artichoke Pilaf

•Yellow Rice and Avocado Burritos

•Rosemary-Roasted Jerusalem Artichokes

•Mango-Banana Flambe

Also included are helpful shopping tips and glossaries of rices, grains, legumes, and squash.

You don't have to be vegan or even vegetarian to enjoy these zesty
recipes. With 150 Vegan Favorites, meat-free, dairy-free cooking has
never been easier or more delicious!

Magic Button :

thanks....

thanks for the vegan share

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