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Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes

Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless
cooking mainstream, here's the complete guide to raw cuisine.

Connoisseurs of raw cuisine know how hearty and flavorful it can be;
what began as an underground movement for health enthusiasts has moved
to the culinary forefront. Now Alissa Cohen, one of the nation's top raw
experts, presents a lavish array of recipes, a primer of preparation
methods, and a comprehensive ingredient guide in Raw Food for Everyone.

This all-inclusive book, with 300 unique recipes for meals and
snacks-from nutritious smoothies and juices to you-won't-believe-
they're-raw cheeses and ice creams to crackers and even pizza-proves
that raw food is not just healthy and energizing, but also approachable,
nourishing, and delicious. Writing for the beginner and the more
seasoned raw food lover, Cohen takes raw food to the next level with her
simple preparation techniques and inventive flavors. Raw Food for
Everyone is the ultimate raw food resource and is destined to become a
culinary classic.

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