08-31-2014, 09:28 AM
![[Image: 618Kj88nD%2BL._SX387_BO1,204,203,200_.jpg]](https://images-na.ssl-images-amazon.com/images/I/618Kj88nD%2BL._SX387_BO1,204,203,200_.jpg)
Americans love pizza and grilling. Put them together and you have your
own version of a wood-oven pizza, straight from your own gas or charcoal
grill. Updated to include 10 gluten-free recipes, as well as homemade
gluten-free pizza dough, this expanded edition of the best-selling Pizza
on the Grill has a total of 60 delicious, creative recipes for grilled
pizza, along with nibbles and salads to make an entire meal. Readers
will enjoy preparing (and eating!) Kung Pao Cashew Chicken Pizza; Pulled
Pork Pizza; Blistered Corn, Asparagus, and Pesto Pizza; Pumpkin Palooza
Pizza; and Day-After-Thanksgiving Pizza. Traditional classics include
Margherita Pizza and All-American Pepperoni Pizza. Each recipe comes
with ingredient substitutions plus a drink and salad suggestion to
complement the flavors of the pie. Step-by-step instructions and photos
for making and grilling the dough ensure success. Grilling pizza in your
own backyard is easy. There’s no baking stone required and the hot
grill creates a pizzeria-style crust to die for!
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