08-29-2014, 09:42 AM
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Think outside the jar! You'll go nutty for these 100 delicious vegan
recipes that get extra richness, nutrition, and flavor from nut butter.
"Robin Robertson's cookbook is so unique and creative, you'll want to
test every decadent recipe...Chock full of insanely delicious choices!"
-Julieanna Hever, The Complete Idiot's Guide to Plant-Based Nutrition
"If you think nut butters are just for sandwiches, get ready to expand
your horizons... [Robin Robertson's] vegan cookbook proclaims the
versatility of peanut, almond, cashew, sesame, and other nut and seed
butters for every meal of the day." -theKitchn.com
Best-selling Quick-Fix Vegan author Robin Robertson does it again with
this creative and useful culinary resource! The Nut Butter Cookbook is
filled with 100 luscious recipes enhanced with the nutrition and texture
of butters made from cashews, almonds, peanuts, chestnuts, macadamias,
or any other nut (or seed) you like. There are options for every meal of
the day -- all equally delectable whether the nut butter is
store-bought or homemade. Robin's nut-buttery delicious dishes include:
• Maple-Pecan Butter Waffles with Pecan Maple Syrup
• Ginger Walnut Scones
• Artichoke-Walnut Butter Bisque
• Grilled Vegetables with Almond Romesco Sauce
• Sichuan Stir-Fry with Fiery Peanut Sauce
• Ginger Walnut Scones
• Pineapple Coconut Cheesecake.
With an informative foreword by Julieanna Hever (author of The Complete
Idiot's Guide to Plant-Based Nutrition), plus nut-free, gluten-free,
and soy-free options that make this book useful for everyone. (This
updated edition of the book originally published as Nut Butter Universe
by Vegan Heritage Press includes all-new recipes.)
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