08-30-2014, 02:37 AM
![[Image: 008ebf43b1b332c739ebd7fe49dfb616.jpg]](http://i66.fastpic.ru/big/2014/0722/16/008ebf43b1b332c739ebd7fe49dfb616.jpg)
Who knew vegan baked goods could be so delicious? Featuring more than
100 simple but scrumptious recipes, Vegan Desserts offers alternatives
to treats that are normally heavily laden with butter, eggs, and other
animal products. With an emphasis on fresh fruits, vegetables, and
herbs, this is a cookbook that any dessert lover will enjoy. Kaminsky
insists that fresh, local produce-at the peak of ripeness-offers
incomparable flavors that cannot be replicated with any amount of sugar,
salt, or any baking extracts. As a result, her creative recipes will
appeal to health-conscious bakers (all recipes are low in cholesterol
and many feature natural sweeteners and whole grains), though even the
sweetest sweet tooths among us will be more than satisfied by these
tantalizing treats.
From Luscious Lemon Mousse and Roasted Apricot Ice Cream to Black Velvet
Cupcakes and Almond Chocolate Blossoms, readers will find exciting new
desserts as well as 100 percent vegan versions of old favorites. Clear,
precise directions guide readers through every step, and a mouthwatering
photo accompanies each recipe. Golden Saffron Pound Cake, No-Bake
Pumpkin Creme Brulee, Black Pearl Truffles, Chai Poached Pears, Apricot
Frangipan Tart-this cookbook has something for every dessert lover.
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