08-22-2014, 01:26 AM
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Direct from Italy’s best chefs and finest cooks, here are authentic
recipes that have been treasured and passed down for generations. Home
cooks will want the whole series, so they can create mouthwatering
Italian favorites right in their own kitchens.
Here are recipes for every course and occasion, to mix and match for
delectable dining: sample the fresh basil and tomato pestos in Main
Courses; try your hand at panzanella or sweet oranges tossed with fennel
in recipes from Salads. Pasta features dishes with every shape and size
of al dente deliciousness, and Breads is a whole North End Italian
bakery case in a single volume. Discover mouthwatering Italian
vegetarian dishes in Fresh Italian, or, at the other end of the
spectrum, dig into Desserts for cookies, tortes, and to-die-for rich
Italian sweets.
Each recipe is developed and tested in the test kitchens of the Academia
Barilla’s own cooking Institute, and each easy-to-prepare dish is
bursting with the rich, satisfying flavors of Italy.
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